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Style Asian |
Steak Houses | |||||||||
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Bob's Steak and Chop House The Main Attractions, of course are the Steaks. Our favorite was the Prime Filet Mignon. This fabulous filet was perfectly prepared medium rare as ordered. It was served with a huge glazed carrot and Skillet fried potatoes topped with sautéed onions and peppercorn gravy. |
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Brandos The big favorite was the Oysters Rockefeller, which were a true taste sensation! The oysters were centered on the shell in a light hollandaise sauce and broiled until they were golden brown with spinach, grated parmesan cheese and freshly chopped parsley. This was a fantastic beginning to our meal. |
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Cattlemans We had the 18 oz. Cattlemens Cut, which was really thick and wonderfully juicy. It was definitely the best we’ve had recently and stacks up very favorably with the great Prime Rib we have enjoyed at The House of Prime Rib in San Francisco. |
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Dickie Brennan's Steakhouse New Orleans’s is definitely back as we could see from the crowds around the French Quarter on the Tuesday night before Fat Tuesday. We decided to dine at Dickie Brennan’s Steakhouse where we were in good company as there was a full house in both the restaurant and bar area including some local celebrities like Mayor Ray Nagin. |
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The Epic Roasthouse which has been open for just over a year now has great steaks and offers even more! Restaurateur Pat Kuleto, Chef Jan Birnbaum and Managing Partner Pete Sittnick have assembled a winning team in this fabulous location which was built for more than $10 million. |
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Espetus -Churrascaria |
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Espetus Churrascaria San Mateo Dining on the Peninsula just got better with the addition of the new stylish Brazilian Steakhouse called Espetus Churrascaria San Mateo. It was recently opened by Grill Master/ Owner Paulo Kleinwho is a native of Novo Humburgo, Brazil, his wife Maris Klein and their partners Eli and Val Nascimento. |
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Harris’ The San Francisco Steakhouse and Seafood Restaurant Harris’ on Van Ness Avenue has gained a reputation as an institution since 1984 where you can find anything from Mid-Western Corn Fed 21 –Day Dry-Aged Steak to fantastic Maine Lobster. |
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House of Prime Rib The House of Prime Rib is famous for carving your Roast Prime Rib of Beef, to your specifications from a unique stainless steel serving cart at your table. Over 150,000 meals are served each year with the happy diners eating over 225,000 pounds of the best Prime Rib you’ve ever tasted! |
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L.A. Prime We have roots in both Los Angeles and New York so the logical place to dine in Los Angeles would be a New York Steakhouse. Add to that, we were staying at the Westin Bonaventure Hotel downtown there was no better choice then go up the enclosed glass elevator from our comfortable 29 th floor room to L.A. Prime on the 35 th floor. |
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LB Steak We have always enjoyed the upscale Shopping and Dining at San Jose’s Santana Row. It is especially lovely during the Holiday Season as they do a wonderful job decorating with beautiful lights and a magnificent Christmas tree. Santana Row has always offered fun dining but the bar has been raised with the recent addition of Roland Passot‘sLB Steak. |
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Pappas Bros. Steakhouse A recent business trip brought me to Houston where I had only one night to dine on my own. I asked a friend who travels constantly and is very knowledgeable about restaurants where I should dine in Houston ? He quickly said you MUST go to Pappas Bros. which is a Classic Steakhouse that has been open for over 60 years serving excellent steaks. |
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Sparks Steak House We always love to dine at classic Steak Houses. The concept is simple, a great steak and a bottle of Cabernet. Sparks Steak House in New YorkCity was established almost fifty year ago and has been pleasing steak lovers at the current location since 1977. |
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TOQUES (MORE REVIEWS) |
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