 |
||||||||||
|
||||||||||
| Steak Houses | ||||||||||
 |
ACME CHOPHOUSE
With a healthy flair! Seafood Platter- This was a superior platter which is great choice for Oyster Lovers. Cracked Dungeness Crab, Clams on The Half Shell, Chilled Shrimp, a generous serving of Oysters on The Half Shell (Kumamoto, Hog Island and Tomales Bay) and Chilled Mussels. |
|||||||||
 |
Brandos
The big favorite was the Oysters Rockefeller, which were a true taste sensation! The oysters were centered on the shell in a light hollandaise sauce and broiled until they were golden brown with spinach, grated parmesan cheese and freshly chopped parsley. This was a fantastic beginning to our meal. |
|||||||||
 |
Cattlemans
We had the 18 oz. Cattlemens Cut, which was really thick and wonderfully juicy. It was definitely the best we’ve had recently and stacks up very favorably with the great Prime Rib we have enjoyed at The House of Prime Rib in San Francisco. |
|||||||||
 |
Dickie Brennan's Steakhouse New Orleans’s is definitely back as we could see from the crowds around the French Quarter on the Tuesday night before Fat Tuesday. We decided to dine at Dickie Brennan’s Steakhouse where we were in good company as there was a full house in both the restaurant and bar area including some local celebrities like Mayor Ray Nagin. |
|||||||||
 |
Espetus -Churrascaria |
|||||||||
 |
Harris’
The San Francisco Steakhouse and Seafood Restaurant Harris’ on Van Ness Avenue has gained a reputation as an institution since 1984 where you can find anything from Mid-Western Corn Fed 21 –Day Dry-Aged Steak to fantastic Maine Lobster. |
|||||||||
 |
House of Prime Rib
The House of Prime Rib is famous for carving your Roast Prime Rib of Beef, to your specifications from a unique stainless steel serving cart at your table. Over 150,000 meals are served each year with the happy diners eating over 225,000 pounds of the best Prime Rib you’ve ever tasted! |
|||||||||
|
TOQUES (MORE REVIEWS)
|
||||||||||
