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We loved this appetizer and would return just to have it alone. The entrees that we enjoyed were the Skate Wing with Bloomsdale Spinach, Niman Ranch bacon, sweet potatoes puree and brown butter Hollandaise and the Coca Cola Braised Short Ribs with spring peas and red onions. |
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Citron
A Truly Elegant Dining Experience Day Boat Scallop Soup- Garlic chives, lemon and basmati rice A must! The scallops were great! The scallops and the soup were outstanding. |
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Digs Bistro Berkeley has a new restaurant that is casual and cozy and has a small focused menu serving New American Cuisine with Mediterranean influences. It is so cute inside you feel like you are away for the weekend in Carmel or Mendocino. |
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Jordan’s Restaurant
Fine Dining with a Great San Francisco Bay View Jordan’s Spicy Crab Cake- Carrot, Daikon & Orange Salad with Sweet & Sour Chile Vinaigrette- Almost all crab which is unheard of these days and absolutely fantastic!! This was the Best Crab Cake we have ever eaten! |
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Maritime East There’s a new spot for fresh and raw seafood in Berkeley on Telegraph near Ashby called Maritime East. They have a full bar and we were pleased to see that they had one of our favorite cocktails the White Out which is made with Citron Vodka, Cointreau, white cranberry juice and lime. |
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The Entrée was absolutely fabulous. It was a Pepper Crusted filet of Wild King Salmon with giant peppercorns; pinot scented mustard, greens, smoked corn and pinot reduction.
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Spengers
Spenger’s has always drawn a fun crowd. Such luminaries as Clark Gable, Carol Lombard, Errol Flynn, Ernest Hemingway, Robin Williams, Al Rossi and Tom Hanks have been known to dine at this historic restaurant. So much history, but now its time to move on to the main attraction---THE FOOD. |
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TOQUES (MORE REVIEWS)
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