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E & O Trading Co. |
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E and O Trading Company
The décor recreates a trading warehouse in South East Asia at the turn of the Twentieth Century with an open kitchen and a 35 foot Dragon Bar on the first floor blending Asian and European feel and decor. We soon found that the Cuisine rivaled the décor. |
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Hana Japanese Restaurant
Prepares and Presents great Cuisine - From Sushi to Steak. Tataki of Filet Mignon- Thin slices of seared filet mignon with Ken’s miso dressing on a bed of mixed greens. For the non Sushi eater this is a must. Prepared perfectly, pink in the middle and sliced thinly, it doesn’t get better than this. |
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Hiros
Shrimp tempura with unagi, avocado and tobiko on the outside, drizzled with sweet unagi sauce. This dish had a lovely presentation and a superior taste and freshness. It was Food Art. |
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Kabuki
The Petaluma Roll which included Yellow tail, Tuna, green onions and carrot which was deep fried and rolled –tobiko. A Roll which was worthy of its name. It was very fresh and tasty. |
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Mantra Restaurant and Lounge |
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Metro Kathmandu San Francisco has some great casual and friendly neighborhood restaurants. We found one in the Lower Haight called Metro Kathmandu. They serve excellent Nepalese cuisine with an Indian influence prepared by their talented Executive Chef Vishnu Chuddar. |
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One Fifty-Four Vietnamese Cuisine
Our choice was to share the Golden Shrimp Salad (Goi Tom Chien). It consisted of delicious deep fried breaded shrimp, cabbage and mint leaves, topped with ground peanuts. It had a truly amazing taste. The soup (Sup) we tried was a fantastic Crab Meat and Corn Soup (Sup Bap Cua) -- unique, subtle and just delicious! |
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Osake
Japanese Restaurant-Sushi Bar & Grill Osake Prawns-Lightly Battered Prawns served in a mildly spicy sauce with onions, green and red bell peppers. Another good choice for the non ‘RAW" diners. The next time I’ll ask for a hotter sauce but that’s just our preference. |
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Roy’s Restaurant |
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Star of India
We had a lovely time at Star of India restaurant. The atmosphere was relaxed and pleasant. The Indian cuisine was spicy yet subtle, flavorful and piping hot. This was a superb dining experience rivaling many of the gourmet restaurants we have experienced over the years. |
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Unicorn Pan Asian Cuisine is all the rage in San Francisco and we were happy to dine at a new restaurant called Unicorn in the Financial District that was opened recently by Proprietor Kiet Troung who is originally from Saigon, Vietnam. |
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TOQUES (MORE REVIEWS)
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