 |
||||||||||
|
||||||||||
|
Style Asian |
Asian | |||||||||
 |
Ajanta Ajanta has been named Best Indian Restaurant in the Bay Area multiple times and continues to add new menu selections to evolve. We enjoyed our dinner and were motivated to try to create some Indian dishes at home |
|||||||||
 |
E & O Trading Co. |
|||||||||
 |
E and O Trading Company The décor recreates a trading warehouse in South East Asia at the turn of the Twentieth Century with an open kitchen and a 35 foot Dragon Bar on the first floor blending Asian and European feel and decor. We soon found that the Cuisine rivaled the décor. |
|||||||||
 |
Everest Indian Restaurant Everest is unique in that there are menu items from India, Nepal and Tibet. Manager Manu Pun Subedi and Chef Gopal Gauchan are both originally from Nepal and have worked in a number of other Indian restaurants in the area before realizing their dream of owning their own place. |
|||||||||
 |
Hana Japanese Restaurant Prepares and Presents great Cuisine - From Sushi to Steak. Tataki of Filet Mignon- Thin slices of seared filet mignon with Ken’s miso dressing on a bed of mixed greens. For the non Sushi eater this is a must. Prepared perfectly, pink in the middle and sliced thinly, it doesn’t get better than this. |
|||||||||
 |
Hiros Shrimp tempura with unagi, avocado and tobiko on the outside, drizzled with sweet unagi sauce. This dish had a lovely presentation and a superior taste and freshness. It was Food Art. |
|||||||||
 |
Joshu-ya Brasserie Our favorite starter was the Seared Hokkaido Scallops served in a wild mushroom bacon sauce nestled in a blend of mashed potatoes. Next, we had the spicy and ultra-fresh Jalapeño Hamachi Carpaccio with sweet ponzu. This was a perfect pairing of sweet and spicy with the Jalapeno pepper. |
|||||||||
 |
Kabuki The Petaluma Roll which included Yellow tail, Tuna, green onions and carrot which was deep fried and rolled –tobiko. A Roll which was worthy of its name. It was very fresh and tasty. |
|||||||||
 |
Mantra Restaurant and Lounge |
|||||||||
 |
Metro Kathmandu San Francisco has some great casual and friendly neighborhood restaurants. We found one in the Lower Haight called Metro Kathmandu. They serve excellent Nepalese cuisine with an Indian influence prepared by their talented Executive Chef Vishnu Chuddar. |
|||||||||
 |
Osake Japanese Restaurant-Sushi Bar & Grill Osake Prawns-Lightly Battered Prawns served in a mildly spicy sauce with onions, green and red bell peppers. Another good choice for the non ‘RAW" diners. The next time I’ll ask for a hotter sauce but that’s just our preference. |
|||||||||
 |
Ozumo Restaurant It’s hard to believe that Ozumo in San Francisco has been open for ten years. We have dined there numerous times enjoying the Japanese cuisine and were interested to see what changes may have occurred as they recently appointed a new chef. Executive Chef Alex Morgan is a graduate of The California Culinary Academy’s Le Cordon Bleu program |
|||||||||
 |
Pot de Pho |
|||||||||
 |
Rocketfish The Potrero Hill neighborhood continues to be one of the most popular dining areas in the City. It is very centrally located to SOMA and AT&T Park plus they enjoy some of the best weather in The City. The newest restaurant is Rocketfish which features international Tapas and Sushi using seasonally fresh and locally sourced ingredients. |
|||||||||
 |
Roy ’s - Rancho Mirage We’ve always enjoyed our trips to the Palm Springs area for rest, relaxation and of course the excellent dining. We know Roy’s Hawaiian Fusion Cuisine Restaurants well, as we have met Roy and dined at his restaurants in other cities. We even own one of Roy ’s beautiful cookbooks and have recreated the cuisine fairly successfully but only after several hours of preparation. |
|||||||||
 |
Roy’s Restaurant Some of our other favorite tastes were the Marinated Atlantic Salmon wrapped with Pandan Leaf and honey dipping sauce created by Executive Chef/ Owner Weerayut “Oudi” Uted from Flavor in Dallas, Texas and the Organic Chicken Liver Mousse with spiced Brioche Serrano ham apple skewers created by Executive Chef Jonnathan Leiva from Jack Falstaff in San Francisco. |
|||||||||
 |
Skool Restaurant San Francisco continues to be the city where dreams of owning a world class restaurant can be realized. Skool which was recently opened by Restaurateur Andy Mirabell and Executive ChefToshihiroNagano in the Design District is the perfect example. |
|||||||||
 |
Unicorn Pan Asian Cuisine is all the rage in San Francisco and we were happy to dine at a new restaurant called Unicorn in the Financial District that was opened recently by Proprietor Kiet Troung who is originally from Saigon, Vietnam. |
|||||||||
|
TOQUES (MORE REVIEWS) |
||||||||||
